Fontana Hybrid pizza oven MARGHERITA

• Oven with a 60×60 cm cooking chamber. Equipped with wheels and a utensil hook, it comes with a chimney pipe featuring a smoke regulation valve and cap, and a fire mouth closing door
• The cooking surface is made of high-quality chamotte refractory, certified for food use
• The internal structure is stainless steel while the external one is made of electro-galvanized steel treated with high-temperature paints for maximum resistance to heat, weather, and rust
• The oven insulation is made of natural rock wool, allowing more effective temperature containment and preventing the external structure from overheating
• With Fontana's new Hybrid Kit, it is now possible to configure the oven from gas to wood, letting your taste decide which fuel to use for your cooking. The set includes a plate to cover the burner, a wood firebox, and a handy "tirantino" poker to manage the wood embers once lit. Its use is very simple: just cover and protect the burner compartment with the thick stainless steel plate, then light the fire at the back of the cooking chamber, leaving a convenient space for cooking your dishes right in front of the oven mouth

TECHNICAL DATA

Fuel type: Gas - Wood
Cooking chamber dimensions: D 60 x W 60 x H 34 cm
External dimensions: D 85.5 x W 78 x H 117.5 cm
Oven mouth: W 47 x H 21.9 cm
Number of pizzas (per cooking surface): 2
Bread weight: 2 - 3 kg
Number of covers: up to 4
Chimney diameter: 150 mm
Cart dimensions: D 78 x W 78 x H 88 cm
Weight: 80 kg
Weight with cart: 100 kg

EQUIPMENT

1 chimney pipe and flue, 1 fire door with heat-resistant handle, 1 analog thermometer, 1 pressure regulator and tube, 4 support feet, 1 hybrid kit