Fontana Built-in Wood-fired Oven INC QV

57 x 45 cm
External dimensions: D 71 x W 74 x H 90 cm
Cooking chamber dimensions: D 57 x W 45 x H 42 cm
Number of pizzas (per cooking level): 1
Bread weight: 2 - 4 kg
Number of covers: up to 8
Chimney diameter: 150 mm
Weight: 165 kg

80 x 45 cm
External dimensions: D 94 x W 74 x H 90 cm
Cooking chamber dimensions: D 80 x W 45 x H 38.6 cm
Number of pizzas (per cooking level): 2
Bread weight: 4 - 6 kg
Number of covers: up to 12
Chimney diameter: 150 mm
Weight: 200 kg

80 x 54 cm
External dimensions: D 94 x W 83.5 x H 95.5 cm
Cooking chamber dimensions: D 80 x W 54 x H 42 cm
Number of pizzas (per cooking level): 2 - 3
Bread weight: 6 - 8 kg
Number of covers: up to 16
Chimney diameter: 150 mm
Weight: 247 kg

80 x 65 cm
External dimensions: D 94 x W 93 x H 98 cm
Cooking chamber dimensions: D 80 x W 65 x H 42 cm
Number of pizzas (per cooking level): 3
Bread weight: 7 - 9 kg
Number of covers: up to 20
Chimney diameter: 160 mm
Weight: 295 kg

100 x 65 cm
External dimensions: D 114 x W 93 x H 98 cm
Cooking chamber dimensions: D 100 x W 65 x H 42 cm
Number of pizzas (per cooking level): 3 - 4
Bread weight: 8 - 12 kg
Number of covers: up to 25
Chimney diameter: 160 mm
Weight: 345 kg

• INC QV is an elegant built-in version featuring fine cast iron doors, heat-resistant handles, and allows cooking on three levels simultaneously thanks to the new CLEVER ventilation system
• Internal lighting allows you to conveniently monitor the cooking stages
• The INC QV built-in oven is adaptable to any environment, both indoor and outdoor
• The real innovation is the digital management: the analog thermometer and timer make way for a modern and intuitive display, from which you can monitor the temperature, set cooking times, activate internal light and fan, which has 3 speeds designed to adjust power according to the different oven sizes

THE DIGITAL PART CAN OPERATE EITHER CONNECTED TO A STANDARD HOUSEHOLD POWER SUPPLY OR WITH A BATTERY PACK THAT CAN BE EASILY ATTACHED BEHIND THE THERMOSTAT

DATA TECHNICAL

Cooking chamber: on 3 levels of stainless steel and refractory plates
Stainless steel chimney flue
Side and front support surfaces
Smoke temperature: 190° C

CLEVER is a completely renewed ventilation system that allows reaching 250° in 25 minutes using only 1.5 kg of wood, effectively meeting energy-saving and efficiency requirements.
The fan, positioned on the rear wall of the oven, allows the vapors produced by the food to be drawn out, eliminating all types of humidity from the cooking chamber. At the same time, the heat coming directly from the combustion chamber at the base of the cooking chamber follows a mandatory rotational path thanks to the force exerted by the fan.
This pushes the heat from the back of the oven to the front, where it vents through small holes positioned at the front: this not only ensures perfectly even cooking but also prevents sudden heat escape when opening the oven, creating an air barrier.

1 refractory plate, 3 large food pans, 3 chrome-plated grills, 1 damper handle, 1 chimney flue, 1 thermometer, and timer