Fontana Wood-fired Oven GUSTO

57 x 45 cm
External dimensions: D 95 x W 102 x H 173 cm
Cooking chamber dimensions: D 57 x W 45 x H 38.6 cm
Hourly consumption: 2 Kg
Nominal thermal power: 6 kW
Number of pizzas (per cooking level): 1
Bread weight: 2 - 4 Kg
Number of covers: up to 8
Flue diameter: 150 mm
Weight: 217 Kg

80 x 45 cm
External dimensions: D 118 x W 102 x H 173 cm
Cooking chamber dimensions: D 80 x W 45 x H 38.6 cm
Hourly consumption: 3.4 Kg
Nominal thermal power: 8 kW
Number of pizzas (per cooking level): 2
Bread weight: 4 - 6 Kg
Number of covers: up to 12
Flue diameter: 150 mm
Weight: 260 Kg

80 x 54 cm
External dimensions: D 118 x W 105 x H 180 cm
Cooking chamber dimensions: D 80 x W 54 x H 42 cm
Hourly consumption: 3.6 Kg
Nominal thermal power: 8.3 kW
Number of pizzas (per cooking level): 2 - 3
Bread weight: 6 - 8 Kg
Number of covers: up to 16
Flue diameter: 150 mm
Weight: 312 Kg

80 x 65 cm
External dimensions: D 118 x W 115 x H 185 cm
Cooking chamber dimensions: D 80 x W 65 x H 42 cm
Hourly consumption: 3.6 Kg
Nominal thermal power: 8.3 kW
Number of pizzas (per cooking level): 3
Bread weight: 7 - 9 Kg
Number of covers: up to 20
Flue diameter: 160 mm
Weight: 365 Kg

100 x 65 cm
External dimensions: D 138 x W 115 x H 185 cm
Cooking chamber dimensions: D 100 x W 65 x H 42 cm
Hourly consumption: 4 Kg
Nominal thermal power: 9.5 kW
Number of pizzas (per cooking level): 3 - 4
Bread weight: 8 - 12 Kg
Number of covers: up to 25
Flue diameter: 160 mm
Weight: 420 Kg

• Taste is renewed without losing its identity. The external structure remains made of powder-coated electro-galvanized sheet metal, with cast iron doors and heat-resistant handles, guaranteeing solidity and safety
• The real innovation is the digital management: the analog thermometer and timer give way to a modern and intuitive display, from which it is possible to monitor the temperature, set cooking times, activate the internal light and fan, which has three speeds designed to adjust the power to the different oven sizes
• The display also features two jack ports designed to connect probes for monitoring the temperature of the food during cooking
• A revolution that makes the user experience even simpler, more precise, and professional. Inside, the CLEVER ventilation system allows cooking on five different levels, with uniform and perfect results.
• Supplied with 1 refractory plate, 3 large food pans (2 x size 57), 3 chrome-plated grids, 1 stainless steel front support shelf, 1 stainless steel side support shelf, 1 pull rod, 1 chimney, 1 digital display, 2 meat probes
• Available with cooking chamber dimensions: 100 x 65 cm | 80 x 65 cm | 80 x 54 cm | 80 x 45 cm | 57 x 45 cm

THE DIGITAL PART CAN OPERATE EITHER CONNECTED TO A STANDARD HOUSEHOLD POWER SUPPLY OR WITH A BATTERY PACK THAT CAN BE EASILY ATTACHED BEHIND THE THERMOSTAT

TECHNICAL DATA

Cooking chamber: on 3 levels of stainless steel and refractory plates
Stainless steel chimney
Side and front support shelves
Flue gas temperature: 190° C

CLEVER

It is a completely renewed ventilation system that allows reaching 250° in 25 minutes using only 1.5 kg of wood, positively meeting energy-saving and efficiency needs.
The fan, positioned on the rear wall of the oven, allows the extraction of vapors produced by the food, eliminating all types of humidity from the cooking chamber. At the same time, the heat coming directly from the combustion chamber to the base of the cooking chamber follows a mandatory rotational path thanks to the force exerted by the fan.
This pushes the heat from the back of the oven to the front, which then vents through small holes positioned at the front: this not only allows perfectly even cooking but also prevents sudden heat escape when opening the oven, creating an air barrier