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Fontana WOOD-FIRED OVEN ROSSO COMBI
Fontana

Fontana WOOD-FIRED OVEN ROSSO COMBI

Code: CUS-41512

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Additional information on the product

-13% € 3.659,90 € 4.190,90
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80 x 54 cm
External dimensions: D 118 x W 105 x H 180 cm
Cooking chamber dimensions: D 80 x W 54 x H 42 cm
Hourly consumption: 3.6 Kg
Nominal thermal power: 8.3 kW
Number of pizzas (per cooking level): 2-3
Bread weight: 6 - 8 Kg
Number of covers: up to 16
Flue diameter: 150 mm
Weight: 312 Kg

80 x 45 cm

External dimensions: D 118 x W 102 x H 173 cm
Cooking chamber dimensions: D 80 x W 45 x H 38.6 cm
Hourly consumption: 3.4 Kg
Nominal thermal power: 8 kW
Number of pizzas (per cooking level): 2
Bread weight: 4 - 6 Kg
Number of covers: up to 12
Flue diameter: 150 mm
Weight: 260 Kg

  • Rosso is renewed without losing its identity. The external structure remains made of powder-coated electro-galvanized sheet metal, with cast iron doors and heat-resistant handles, guaranteeing solidity and safety
  • The real innovation is digital management: the analog thermometer and timer give way to a modern and intuitive display, from which it is possible to monitor the temperature, set cooking times, activate the internal light and fan, which has three speeds designed to adapt the power to the different oven sizes
  • The display also features two jack sockets designed to connect probes for monitoring the temperature of food during cooking.
A revolution that makes the user experience even simpler, more precise, and professional
  • Inside, the CLEVER ventilation system allows cooking on five different levels, with uniform and perfect results
  • THE DIGITAL PART CAN OPERATE EITHER BY CONNECTING TO THE STANDARD HOUSEHOLD POWER SUPPLY OR WITH A BATTERY PACK THAT IS EASILY APPLIED BEHIND THE THERMOSTAT


    TECHNICAL DATA

    Cooking chamber: on 3 levels of stainless steel and refractory plates
    Stainless steel flue pipe
    Side and front support surfaces
    Flue gas temperature: 190° C

    CLEVER 

    It is a completely renewed ventilation system that allows reaching 250° in 25 minutes using only 1.5 kg of wood, positively addressing energy-saving and efficiency needs.
    The fan, positioned on the rear wall of the oven, extracts the vapors produced by the food, eliminating all types of moisture from the cooking chamber. At the same time, the heat coming directly from the combustion chamber at the base of the cooking chamber follows a mandatory rotary path thanks to the force exerted by the fan.


    TECHNICAL DATA

    Fuel type: Charcoal
    Flue pipe diameter: 120 mm

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