Fontana Hybrid piazza oven MARINARA

• Oven with a useful cooking chamber of 80×80 cm. It is equipped with a wood tray, ember rake tool, chimney pipe with smoke regulation valve and cap, fire mouth closing door
• The cooking surface is made of high-quality chamotte refractory, certified for food use
• The internal structure is made of stainless steel while the external one is made of electro-galvanized steel treated with high-temperature paints for maximum resistance to heat, weather, and rust
• The oven insulation is made of natural rock wool, allowing for more effective temperature containment and preventing the external structure from overheating
• With Fontana’s new Hybrid Kit, it is now possible to configure the oven from gas to wood, leaving it up to our preference to decide which fuel to use for cooking. The set consists of a plate to cover the burner, a wood firebox, and a convenient “tirantino” ember rake to manage the wood embers once lit. Its use is very simple: just cover and protect the burner compartment with the thick stainless steel plate, then light the fire at the back of the cooking chamber, leaving a convenient space for cooking your dishes right in front of the oven mouth

TECHNICAL DATA

Fuel type: Gas - Wood
Cooking chamber dimensions: D 80 x W 80 x H 34 cm
External dimensions: D 105.5 x W 98 x H 117.5 cm
Oven mouth: W 51 x H 19.9 cm
Number of pizzas (per cooking surface): 5
Bread weight: 5 - 6 kg
Number of covers: up to 8
Chimney diameter: 150 mm
Cart dimensions: D 98 x W 98 x H 88 cm
Weight: 150 kg
Weight with cart: 175 kg

EQUIPMENT

1 chimney pipe and flue, 1 fire door with heat-resistant handle, 1 analog thermometer, 1 pipe and pressure regulator, 4 support feet, 1 hybrid kit