Fontana Hybrid pizza oven MANGIAFUOCO

• Oven with a cooking chamber measuring 80×60 cm. Equipped with wheels and a tool holder hook, it comes with a chimney pipe featuring a smoke regulation valve and cap, and a fire mouth closing door
• The cooking surface is made of high-quality chamotte refractory, certified for food use
• The internal structure is stainless steel while the external one is made of electro-galvanized steel treated with high-temperature paints for maximum resistance to heat, weather, and rust
• The oven insulation is made of natural rock wool, allowing more effective temperature containment and preventing the external structure from overheating
• With Fontana’s new Hybrid Kit, it is now possible to configure the oven from gas to wood, letting you decide which fuel to use for your cooking. The set includes a plate to cover the burner, a wood firebox, and a handy "tirantino" poker to manage the wood embers once lit. Its use is very simple: just cover and protect the burner compartment with the thick stainless steel plate, then light the fire at the back of the cooking chamber, leaving a convenient space for cooking your dishes right in front of the oven mouth

TECHNICAL DATA

Fuel type: Gas - Wood
Cooking chamber dimensions: D 60 x W 80 x H 34 cm
External dimensions: D 85.5 x W 98 x H 117.5 cm
Oven mouth: W 51 x H 19.9 cm
Number of pizzas (per cooking surface): 4
Bread weight: 3 - 5 kg
Number of covers: up to 6
Chimney diameter: 150 mm
Cart dimensions: D 78 x W 98 x H 88 cm
Weight: 100 kg
Weight with cart: 120 kg

EQUIPMENT

1 chimney pipe and flue, 1 fire door with heat-resistant handle, 1 analog thermometer, 1 pipe and pressure regulator, 4 support feet, 1 hybrid kit