Fontana Wood-fired oven PEOPLE

People 57
External dimensions: D 95 x W 101 x H 170 cm
Cooking chamber: D 57 x W 45 x H 38.6 cm
No. of pizzas: 1
Bread kg: 2-3
Number of covers: 8
Weight: 185 Kg

People 80
External dimensions: D 118 x W 101 x H 169 cm
Cooking chamber: D 80 x W 45 x H 38.6 cm
No. of pizzas: 2
Bread kg: 4-6
Number of covers: 12
Weight: 240 Kg

• People, essential and minimal lines for an oven that allows cooking on three levels simultaneously thanks to the new CLEVER ventilation system
• The internal lighting allows you to comfortably monitor the cooking stages
  
• Equipped with a food-grade certified refractory plate, the oven is ideal for baking bread, pizza, roasts, and any other dish
  
• Maximum temperature insulation inside thanks to 14 cm of natural rock wool; the desired temperature is reached with extreme ease using only 3.5 kg of wood
  
• Maintaining the fire then requires only 1 kg of wood per hour
  
• The internal structure is stainless steel, the exterior is made of electro-galvanized rust-proof steel with powder coating
  
• Equipped with a 12 Volt internal ventilation system and practical lighting
  
• Completing the equipment are two iron doors, both for the combustion hearth and the cooking chamber, with a large glass window for inspecting the fire and the food being cooked

TECHNICAL DATA

Fuel type: Wood
Flue diameter: 150 mm

CLEVER

It is a completely renewed ventilation system that allows reaching 250° in 25 minutes using only 1.5 kg of wood, effectively meeting energy-saving and efficiency needs. The fan, positioned on the rear wall of the oven, extracts the vapors produced by the food, eliminating all moisture from the cooking chamber. At the same time, the heat coming directly from the combustion chamber at the base of the cooking chamber follows a mandatory rotary path thanks to the force exerted by the fan. This pushes the heat from the back of the oven to the front, where it vents through small holes positioned at the front: this not only ensures perfectly even cooking but also prevents sudden heat escape when opening the oven, creating an air barrier.

EQUIPMENT

1 refractory plate, 1 large food tray, 2 chrome-plated grids, 1 poker, 1 chimney, 1 thermometer