Fontana Built-in WOOD-FIRED OVEN PEOPLE

People built-in 57
External dimensions: D 71 x W 74 x H 90 cm
Cooking chamber: D 57 x W 45 x H 38.6 cm
No. of pizzas: 1
Bread weight: 2-3 kg
Number of covers: 8
Flue diameter: 150 mm
Weight: 140 Kg

People built-in 80
External dimensions: D 94 x W 74 x H 90 cm
Cooking chamber: D 80 x W 45 x H 38.6 cm
No. of pizzas: 2
Bread weight: 4-6 kg
Number of covers: 12
Flue diameter: 150 mm
Weight: 170 Kg

• People Built-in, essential and minimal lines for an oven that allows baking on three levels simultaneously thanks to the new CLEVER ventilation system
• The internal lighting allows you to comfortably monitor the cooking phases
• Indirect cooking oven
  
• Equipped with a refractory plate certified for food use, the oven is ideal for baking bread, pizza, roasts, and any other dish
  
• Fire maintenance requires only 1 kg of wood per hour
  
• The internal structure is stainless steel, the exterior is made of electro-galvanized rust-proof steel with powder coating
  
• Equipped with a 12 Volt internal ventilation system and practical lighting
  
• Completing the equipment are two iron doors, both for the combustion hearth and the cooking chamber, with a large glass window for inspecting the fire and the food being cooked

TECHNICAL DATA

Fuel type: Wood
Flue diameter: 150 mm
Nominal thermal power: 6 kW
Flue gas temperature: 190°


CLEVER

It is a completely renewed ventilation system that allows reaching 250° in 25 minutes using only 1.5 kg of wood, effectively meeting energy saving and efficiency requirements
The fan, positioned on the rear wall of the oven, extracts the vapors produced by the food, eliminating all moisture from the cooking chamber. At the same time, the heat coming directly from the combustion chamber at the base of the cooking chamber follows a mandatory rotary path thanks to the force exerted by the fan
This pushes the heat from the back of the oven to the front, where it vents through small holes positioned at the front: this not only ensures perfectly even cooking but also prevents sudden heat escape when opening the oven, creating an air barrier

EQUIPMENT

1 refractory plate, 1 large food pan, 2 chrome-plated grids, 1 poker, 1 chimney cap, 1 thermometer