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- La Nordica's Cucinotte are more than just pots: they are keepers of stories and traditions, a precious piece of sharing and authenticity. Immerse yourself in the world of slow living, where time takes on a new meaning. With cast iron cookware, you embrace the philosophy of slowing down, dedicating more time to yourself and your passions, such as cooking
- With a design that evokes the charm of the past and cooking performance that meets the demands of the present, each cocotte reflects our commitment to quality and attention to detail. The glass-based enamel finish adds not only beauty but also unparalleled versatility, ideal for preparing and storing food
- Thanks to their ability to retain heat evenly and distribute it slowly, they allow cooking at medium-low temperatures, preserving the nutrients of the food in the best way and naturally enhancing flavors
TECHNICAL DATA
Round ø 28 Product dimensions (WxH): 36 x 18 cm
Weight: 6.4 kg
Volume: 6 l
Round ø 24 Product dimensions (WxH): 33 x 16 cm
Weight: 4.5 kg
Volume: 4 l
Oval ø 33 Product dimensions (WxH): 42 x 18 cm
Weight: 7.1 kg
Volume: 6 l
Oval ø 29 Product dimensions (WxH): 37 x 17 cm
Weight: 5 kg
Volume: 4 l
HOW TO USE
The first time you use the product, boil water 2 or 3 times to remove any residues
Then, clean the product with hot water and specific detergents, rinse with clean water and dry all surfaces
Oil the enamelled interior with oil or butter, heat slowly (no high temperatures) until the fat is absorbed
Remove the product from the heat and wait until it cools down, then remove any remaining seasoning
For cooking, use only medium or low temperatures: cast iron by nature absorbs heat quickly and releases it steadily and evenly
Using high temperatures may cause suboptimal cooking
Too rapid heating can damage the enamel due to the quick expansion of the cast iron base
