Victorinox Narrow Blade Boning Knife 5.6303.15 - Victorinox
Code: 5.6303.15
€ 19,90
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- For deboning meat
- Deboning knife made in Switzerland with a smooth blade
- Ergonomic non-slip handle
- Narrow, straight 15 cm stainless steel blade
- Net weight: 99 g
This type of knife is mainly used on small poultry such as chicken, turkey, pheasant, but it is also suitable for larger meats like pork and beef.
The narrow and short 15 cm blade of this knife provides excellent penetration into the meat cut, and in the kitchen it is also used to remove the rind from cured meats and hams before using the slicer.
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