Victorinox Curved Blade Boning Knife 5.6603.15 - Victorinox
Code: 5.66 03.15
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- For deboning meat
- Deboning knife made in Switzerland with a smooth blade
- Ergonomic non-slip handle
- Narrow, curved 15 cm stainless steel blade
- Net weight: 99 g
Whether you are a butcher, a chef, or a home cook tackling your daily routine, the Victorinox professional knife line with Fibrox handle offers you the precision and efficiency of restaurant-quality cooking at home.
Along with a curved, narrow, and sharp 15 cm blade, the non-slip handle of the Fibrox deboning knife is designed so that cutting effortlessly and separating meat from bone becomes a simple and quick task.
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