Victorinox Narrow Blade Boning Knife 5.6303.12 - Victorinox
Code: 5.6303.12
€ 19,90
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Other information
- For deboning meat
- Deboning knife made in Switzerland with a smooth blade
- Ergonomic non-slip handle
- Narrow, straight 12 cm stainless steel blade
- Net weight: 99 g
This type of knife is mainly used on small poultry such as chicken, turkey, pheasant, but it also handles larger meats like pork and beef.
The narrow and short 14 cm blade of this knife offers excellent penetration into the meat cut, and in the kitchen it is also used to remove rind from cured meats and hams before using the slicer.
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