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- Origin: Bangladesh
- Small branched tree plant about 1.5 m tall with conical fruits 4-6 cm long
- Spiciness level: between 800,000 and 1,000,000 SHU (Scoville Scale)
- Sowing: between March and April, both in pots and in soil
- Harvest: generally after 90-120 days from sowing
Curiosity: the Naga Morich is the hottest chili pepper in the world
Large fruits with deep folds and color ranging from very light green to mustard yellow.
Sowing is done at a depth of 1 cm, placing 2-3 seeds per pot.
After 3-4 weeks the seedlings will emerge and when they have 4-5 leaves, excess seedlings can be removed, leaving one per pot (the most developed and robust one).
Harvest generally begins after 90-120 days from sowing
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