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- Origin: New Mexico
- Spiciness level: between 200,000 and 350,000 SHU (Scoville Heat Units)
- Sowing: between March and April, both in pots and in soil
- Harvest: generally 90-120 days after sowing
Large fruits with deep folds and color ranging from very light green to mustard yellow.
Sowing is done at a depth of 1 cm, placing 2-3 seeds per pot.
After 3-4 weeks the seedlings will emerge, and when they have 4-5 leaves, excess seedlings can be removed, leaving one per pot (the most developed and robust one).
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