Fontana Aluminum pizza peel

• The peel is designed to pick up the pizza from the workbench and place it in the oven
• THE PERFORATION: a very important innovation that facilitates the pizzaiolo's work, allowing excess flour to be easily discharged, which inside the oven, if burned, would cause smoke, residues, and a bitter taste in the pizza

TECHNICAL DATA

Length: 120 cm
Weight: 0.58 kg