€ 69,90
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Model 8080200
Includes a useful recipe booklet
Instructions for use
- Round electric cookie maker: produces 19 flaky and crispy veined shells, ideal for filling
- Equipped with thermostat and safety features
- Wooden handles
- Wafer thickness: 5 mm
- Diameter: 19 cm
- Weight: 3 Kg
- Power supply: 220 V
- Made in Italy
Includes a useful recipe booklet
Instructions for use
- Plug into a grounded power outlet. Wait about 10 minutes to reach the working temperature and open the CBE cookie maker using the wooden handles.
- Apply a light layer of olive oil on the mold using a cloth or a silicone kitchen brush to easily release the cookie. This operation should be done only once after the plates have heated up.
- Place the dough into the mold with a spoon and close it again using the wooden handles.
- When cooked (after 20/40 seconds, depending on the type of pastry prepared), open the cookie maker and remove the cookie from the mold using a spatula or a fork.
