Franchi Pasqualino Savoy Cabbage Seed - Franchi

• It is a vegetable resistant to low temperatures that reaches good size
• It has large, thick, blistered dark green leaves
• A vigorous plant that forms a voluminous and round head
• Sowing: from May to July
• Harvest: from October to December

It is considered the highest quality savoy cabbage for raw consumption, sliced, thanks to its sweet flavor.

Vigorous and easy to grow in all soils. Transplanting from March to September.

It has a cycle of about 90 days. Light head, semi-blistered, round flattened shape.

It withstands frost very well. Easily reaches over 2 kg in weight.