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Pack of 4 g
- Annual, hardy plant
- The leaves can be consumed fresh or dried
- Sowing: from March to July
- Harvest: from May to October
Dill has many properties, so much so that this spice has been used since ancient times as a natural remedy for many ailments.
Hardy plant, the leaves are suitable for garnishing salads or flavoring legumes, roast, or fish.
Dried fruits can be used in the preparation of sauces
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