Franchi Asparagus Argenteuil Seed - Franchi

• Early variety, perennial plant with greenish shoots tinged with purple; tender and tasty
• Sow in spring to obtain crowns that will be dug up at the end of winter and transplanted the following spring
• Harvest begins two years after sowing
• Sowing: from March to June
• Harvest: from April to May

New variety of premium hybrid green asparagus, typical of the Altedo area.

It has a vigorous, early, and productive plant for a long period of time. Very healthy, it is the variety most tolerant to rust.

The green shoots are very tender and tasty.

Transplant at about 30 cm apart from plant to plant (3 plants per linear meter). In December, when the foliage yellows, cut the vegetation to 5 cm from the ground.