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Other information
- Increase in sugar content
- Uniform ripening
- Enhanced coloration and high quality of production
- Concentrate based on polysaccharides and magnesium that, with a single application, allows the translocation of sugar produced through the photosynthetic process from the production centers (leaf apparatus) to the storage centers (fruits or roots)
- Complex polysaccharides: 50%
- Water-soluble magnesium (MgO): 5%
- VINE: at the beginning of veraison
- SUGAR BEET: 6/8 weeks before harvest
- ROOT VEGETABLES: 6/8 weeks before harvest
- ORCHARDS: 6/8 weeks before harvest
- HORTICULTURAL CROPS: 6/8 weeks before harvest
Composition
Liquid product whose action results in an increase in sugar content (from 1 to 3 degrees Brix).
It acts in the vascular vessels (both upward and downward action) by complexing the sugars produced by the leaf, making them easily translocatable to the fruits.
In this way, a significant increase in sugar content is provided in the final products. The translocation of sugars does not alter or weaken the plant in any way, which will always maintain the same defense and production characteristics.
Dosage and usage instructions
Foliar treatment, 250 ml/hl


